Guests who attend the event enjoy sampling a variety of gluten-free creations from over 35 of the area’s premier restaurants, an open bar that includes gluten-free beer and wine, and an active marketplace showcasing products from more than 85 the nation’s finest gluten-free vendors.
Participating restaurants in this year’s event include: Bar Ferdinand, Buddakan, Butcher and Singer, Chifa, Drexelbrook Catering, El Rey, Feast Your Eyes Catering, Grandma’s Grotto, Jack Kramer’s Catering, Le Bec Fin, Le Castagne, L Oca Bistro, Melagrano, The Palm Restaurant, Pasta Pomodoro, Rouge, Terra, Valanni, Zahav- and many more!
The Children’s Pavilion is new this year and is accompanied by Family Pricing! So, bring the entire family to this delightful spot right on the Delaware River. Kids and adults alike will enjoy the samples of gluten-free treats. Many products will be available for purchase, so the savoring can
continue at home!
Special guests include Silvana Nardone, former editor in chief of *Every Day with Rachael Ray* magazine and author of *Cooking for Isaiah*. Silvana will be on hand to sign copies of her book and sample some of her delicious and easy-to-make gluten-free recipes.
Tickets purchased in advance receive a discounted rate of $50 for Adults, $25 for Students with ID and $20 for Children (under 12).
Admission fees at the door are $75 for Adults, $35 for Students with ID and $25 for Children(under 12). Discount family package pricing in also available.
Tickets can be purchased online through the NFCA website, www.CeliacCentral.org