I'm sorry for the delay in posting this, for some reason I thought it was already up!! This is such a great event- last year we had a great time at Celiac Awareness Night with the Mets at CitiField you don't want to miss it this year! This year Celiac Awareness Day will be held on Friday, May 27th at CitiField again which has a gluten-free food stand with gluten-free hot dog and hamburger buns and rolls for saussage and peppers- and you can even have a gluten-free Redbridge beer! Don't miss this opportunity to have a hot dog and GF beer at a Mets ballgame while also helping raise money for Celiac Disease Awareness!!
(see my past post on the GF food cart at CitiField from last year-www.glutenfreeli.com/2010/03/gluten-free-food-cart-at-citifield.html )
Celiac Disease Awareness Night
New York Mets vs. Philadelphia Phillies
Friday, May 27 @ 7:10 p.m.
Join the National Foundation for Celiac Awareness (NFCA) and R.O.C.K.
Long Island for Celiac Awareness Night in our special celiac area at the
ballpark. Gluten-free concessions will be available.
Kevin Burkhardt, Mets Field reporter for SNY, will join us for pre-game
festivities in the Left Field Landing that will include a silent auction of sports
related items. All participants will receive a Mets Ticket Holder and Lanyard
with advance purchase.
Purchase tickets Online: www.mets.com/celiac
Be sure to mention the code CELIAC!
Left Field Landing Ticket = $36
Left Field Landing Ticket with $18 of food/beverage/merchandise credits = $51
Left Field Landing Ticket with $30 of food/beverage/merchandise credits = $61
Promenade Reserved Ticket = $21
Promenade Reserved Ticket with $18 of food/beverage/merchandise credits = $36
Promenade Reserved Ticket with $30 of food/beverage/merchandise credits = $46
A portion of each ticket purchased through your promo code (CELIAC) will support
education and programs through R.O.C.K. Long Island and the National Foundation
for Celiac Awareness (NFCA)!
For further information or to bring out a group of 25 or more, please contact Mets Group
Sales Account Executive Christina Andrews at 718-559-3069 or firstname.lastname@example.org .
NFCA contact: Nancy Ginter at nginter@CeliacCentral.org or 215-325-1306, ext.
R.O.C.K. Long Island contact: Randi Albertelli at Rsquared31@optonline.net .